The kiddoes usually start off playing well together and then no fewer than 7 fights occur about very, very important things that must be fought about at that very moment.īut this particular Saturday, there were no fights. Yeap, I am convinced the Instant Pot has magic powers.Ī few Saturdays ago, it rained allllll day. Whether you choose to cook your pork chops in the Instant Pot from fresh or frozen, they’re perfect for a satisfying midweek meal or as a hearty Sunday supper. Make this Instant Pot Pork Chops recipe for some seriously great comfort food that comes together quickly and easily. For more information, check my disclosure
Just mix the pineapple juice ingredients in a large bowl with the pork chops and store them covered overnight.Post may contain affiliate links. If you find that the pork chops are losing their flavor from too much juice or the saturated fat in the pork, you can also marinate them overnight. The bromelain mixes with the protein to break down the fibers, softening the meat perfectly. But it also has an enzyme in it called bromelain that softens the muscle fibers. Yes, the acid in the pineapple juice is one way that it tenderizes any meat. Does pineapple juice tenderize pork chops? Making grilled pineapple in the air fryer only takes about two minutes. Making grilled pineapple on the barbecue grill takes about five minutes with a grill temperature of 350 degrees F. Just mix honey, butter, and salt in a small bowl and coat each pineapple ring before placing them on the grill. You can do this on the barbecue grill, in the air fryer, or on the stove. Then, pour in the rest of the ingredients and stir them up before cooking them on high pressure for 10 to 15 minutes. Rub the seasoning on them and then sear each side using the saute setting on your pot. Yes, these pork chops are easy to make in the instant pot. Serve with chopped red onions on top for even more flavor.įrequently asked questions Can I make this in the instant pot?.You could also use leftovers in this sweet and sour pork recipe.Another perfect side dish for these pineapple pork chops is baked beans.Use leftovers for this pineapple casserole recipe.These tasty pineapple pork chops go great with mashed potatoes.Drizzle some of our homemade orange sauce on top for even more flavor.Put some fresh pineapple on top when serving.Boneless pork chops make this even easier as you can cook pork chops faster that way. Pineapple pork chops are delicious and easy to make in minutes. Chicken broth: Add chicken broth to give your pineapple pork chops even more flavor.Dijon mustard: Add Dijon mustard to your pineapple sauce to give your dinner a tangy flavor.Grill them: Grilled pineapple slices are even tastier on top of these to make grilled pineapple pork chops.Slices: You could also use pineapple slices or pineapple chunks instead of tidbits.
#Fried pork chops in instant pot free#
No syrup: Feel free to use honey instead of maple syrup to sweeten your pineapple pork chops.Another oil: We used olive oil, but you can use whatever cooking oil you want.No soy sauce: Instead of soy sauce you can use coconut aminos.Serve: Finally, serve these delicious pineapple pork chops with pineapple sauce and a little cilantro over the top.Bake for 20 minutes or until the internal temperature is 145 degrees F. Bake: Lastly, add the pork chops to the prepared baking dish and pour the pineapple juice mixture on top of it.Mix: Meanwhile, mix the pineapple juice, tidbits, maple syrup, brown sugar, soy sauce, and garlic in a medium bowl.Sear: Then, heat up the olive oil in a large skillet on medium-high heat until it is hot, and sear them for four minutes per side.Rub: Meanwhile, make the rub ingredients and rub them into both sides of each pork chop.Preheat: First, preheat your oven to 375 degrees F and grease a baking dish with olive oil.Serve: Finally, serve your pineapple pork chops with pineapple sauce and a sprinkle of cilantro on top.By then, the pineapple juice should have reduced and thickened. They are done when they reach an internal temperature of 145 degrees F. Cook: After flipping them, cover the pork chops with the pineapple juice mixture and continue to cook them for about 10 minutes.Mix: While the pork chops are cooking, mix the pineapple juice, tidbits, maple syrup, brown sugar, soy sauce, and garlic in a medium bowl.Add the pork chops and sear them on one side for four to five minutes or until they are golden brown. Sear: Next, heat up the oil in a large frying pan over medium-high heat until it is sizzling.Prepare: First, mix all the rub ingredients together and rub it into the meat on each side.
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